Restaurants that mix traditional cuisine to contemporary pairing and dressing

Salamis and air-dried meats from Rutland Charcuterie; Delicious British cheeses; Tahi's Manuka Honey; alcohol-free alternative drinks

In anticipation of Valentine's Day we have selected some treats in three acts

Homemade pasta with the Pasta Evangelists touch; Ragnarök gin; Mezcals of Corte Vetusto

Enjoy decadent food & drink from Le Sommelier Christmas selection

Bugatti; Hestan; Jura; KitchenAid; Thornback & Peel;

Institutional dining, 'concept' tables, brasserie or inventive gastronomic experimentation: London ingenuity seems always disposed to investigate new concepts and there is surely more to come. Focus on the addresses that count.

Austalian Perigord truffles; the finest home-grown meats, a duo of rum straight from Jamaica; Wolf's powerful Gourmet blender - perfect for summer soups and smoothies

To organise a lunch or dinner which will impress your guests, in a setting which is both serene and intimate, is sometimes a challenge. If also one has to find this rare place in the heart of the capital,

Fanciful Thins from Percy's Bakery; cured Dukeshill Farm meat; Tymsboro'goat's cheese pyramids; the best English sparkling wines

Le Sommelier pick of the best coffee beans; select summer wines