Wine journalist, Anna Caidan, vows tenderness towards New Zealand wine

A small winery was installed on a roof-top in New York, the first of its kind, with the ambition to release its first vintage in 2017.

Consultant Stephane Derenoncourt is well known for his success in winemaking. Common sense, observation of nature and respect for the land are keywords of his success.

With the recent release of Pecorino, Anna Caidan tells us about the rise of this white wine to play extra time at the end of the summer.

To the ears of all and to the four corners of the planet, this magical name evokes the wine of the region and the refinement and luxury that are associated with it.

Anna Caidan addresses the complete picture of the organic phenomenon in wine production.

Read up on the specifics that make Cru Bourgeois a bang-up-to-date wine. A focus on a Bordeaux Cru 'pas comme les autres' with Anna Caidan.