For a Luxury Lifestyle
Vs New-World wines
The new avatar of Brexit, the globalisation of trade has not failed to be full of potential, but also problematic. To enlighten the debate, Anna Caidan speaks of an industrial form of mass-production vs an archaic one...
Anna Caidan is interested in celebrities who have a taste for the great things of life, especially the terroir! So she moved the red carpet into the vineyards.
A good step
Wine journalist, Anna Caidan, vows tenderness towards New Zealand wine
A small winery was installed on a roof-top in New York, the first of its kind, with the ambition to release its first vintage in 2017.
a wine consultant with a 'rock-and-Roll' journey
Consultant Stephane Derenoncourt is well known for his success in winemaking. Common sense, observation of nature and respect for the land are keywords of his success.
Pecorino, It's a new arrival on the wine scene
With the recent release of Pecorino, Anna Caidan tells us about the rise of this white wine to play extra time at the end of the summer.
To the ears of all and to the four corners of the planet, this magical name evokes the wine of the region and the refinement and luxury that are associated with it.
All there is to know
about organic wine
Anna Caidan addresses the complete picture of the organic phenomenon in wine production.
of Cru Bourgeois
Read up on the specifics that make Cru Bourgeois a bang-up-to-date wine. A focus on a Bordeaux Cru 'pas comme les autres' with Anna Caidan.
, the monthly publication for
people with exquisite taste
in the world of fine wines and
@2017 lesommelier. All rights reserved