'Tis the season to INDULGE

Festive food and drink special; Christmas heralds a feast for the senses
2020-12-01
Gastronomy

FORTNUM & MASON

It’s no coincidence Fortnum & Mason famous wicker baskets are known as ‘Parcels of Joy’. Filled to the brim with lovely thins to eat, drink and be merry with; the sight of a fully-laden Fortnum’s hamper under the tree never fails to excite.

PAXTON & WHITFIELD

A smaller Christmas doesn’t have to be any less grand. Introducing Paxton & Whitfield Cheese Cake.

The Christmas Cheese Cake is a glorious tower featuring a creamy Stilton Half Baby PDO, earthy Cheddar Pounder PDO, creamy Celtic Soft and is topped with the beautiful star-shaped Etoile de Gatine. A delicious festive centre piece.

LADUREE

it’s beginning to look a lot like Christmas. Ladurée has launched its Christmas collection, including new festive macarons gift boxes available in red, green and white.

PIERRE HERME

Christmas Chocolate Bonbons

Like a magic potion, chocolate is a source of intense, unique pleasures. Chocolate unfolds all of its aromas and its ideal texture at a room temperature of about 21oC.

Anna Caidan has selected some fantastic wines to enhance your festive meals

DOMAINE ETIENNE SAUZET

Bourgogne Blanc La Tufera 2018

A finely subtle nose that smells of firestone. The mouth is lively and powerful, more saline than fruity.

AGOSTINA PIERI

Brunello di Montalcino 2015

Brunello di Montalcino Agostina Pieri 2015 has an intense ruby red colour. The bouquet reveals aromas of ripe forest fruits evolving on empyreumatic notes of tobacco and leather. Ample on the palate, silky and persistent revealing fruity notes on the finish.

KOPKE

Colheita 1999

Ripe fruit giving way to woody vanilla notes. The palate reveals a beautiful texture, silky tannins, a roundness supported by notes of spicy black fruit. This Port wine deserves to be decanted for a few hours in order to express itself fully.

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