A very elegant Pauillac revealing great power and exceptional depth. Complex, balance, and ample with a magnificent fruitiness. Delicious with beef tournedos, leg of lamb, Roasted Wild Duck, Asian dishes, cheese (Saint-Nectaire, Roquefort).
Floral bouquet, hints of apricot, lemon and walnut. Harmonious on the palate, spicy and zesty. Wonderful with fresh asparagus, lobster and mango salad, veal with morels, cheese (Roquefort, aged Comté, ewe cheese) and desserts (Christmas pudding, candied chestnuts, Cannelés).
Bright red colour, complex bouquet, with red cherry, blackberries, tobacco and orange peel followed by herb notes (thyme, oregano, mint). Ample on the palate, with rich fruity flavours, spice. Harmonious, silky and elegant towards a lingering finish. Perfect with stuffed pheasant, beef Wellington, cheese (Gouda, Parmesan).
Deep, spicy aromas with dark fruit, cocoa and licorice notes. Fruity on the palate, flavours of blackberry, blackcurrant, enhanced by a beautiful minerality. Ample with refined tannins. Pair beautifully with salmon tataki, snails with parsley garlic butter, rib of beef with ceps, cheese (Gruyère, Brie de Meaux, goat cheese).
Intensely fruity with ripe peach, mango and pineapple aromas. Deliciously rich and juicy on the palate with a lingering mineral finish. Great pairing with oysters, salmon tartare, sushis and sashimis, veal cutlet with morels and cream, cheese (ewe and goat cheese, Gruyère), dessert (rhubarb tart, raspberry crumble, Christmas pudding).