Complex nose with aromas of pineapple and yellow peach, evolving into more floral and refreshing notes. The mouth is ample and has a beautiful and long finish. Great potential for cellaring between 2026 and 2046. Perfect with salmon Teriyaki, Bresse chicken stuffed with foie gras or strawberry tart.
Owner of Château Talbot, In Saint-Julien, in the Bordeaux region, Jean-Paul and Nancy Bignon took over Domaine Saint-Andrieu in 2003. The philosophy of Domaine Saint-Andrieu is based on values of respect for nature in order to offer the most beautiful expression of the terroir. The harvest for the production of this rosé is carried out at night in order to preserve the aromatic freshness of the grape varieties. Fruity freshness and beautiful acidity characterize this rosé wine. Delicious with Sushi, langoustine fritters, veal scallops with fine herbs, or summer berries fools.
Deep black colour, precise and fine aromas of gourmet fruit. Intense and crunchy flavours on the palate, intensity of the fruit. The tannic fabric is creamy, suave and long. A wine of great character and elegance!
A wine of long cellaring, Aux Combottes is concentrated and graceful, deep and complex. Pair beautifully with duck confit, beef steak with shallots, chocolate cake with raspberry.
Benjamín Romeo continues his spectacular advance, unveiling wines of extraordinary potential, thus becoming one of the jewels of the Rioja. On the nose, aromas of red and black fruits, fine wood, garrigue, spices and a mineral touch stand out of great complexity. In the mouth, it is powerful, fresh and ripe, with volume and characterized by many fruity sensations. A balanced acidity and mild tannins bring structure and persistence. Long, delicate and pleasant finish.