Bright pale colour with golden highlights and lingering effervescence. A bouquet combining finesse, subtlety and gourmandise, developing red fruits and citrus zest aromas. Brut Rosé de Billecart-Salmon offers an attack on the palate combining precision and elegance, then reveals an extremely fresh finish with tasty raspberry touches. Delicious with fine charcuterie, lobster, Sushi and Sashimi or a strawberry Pavlova.
Balanced between freshness and intensity. A very pleasant, rounded attack, which ends with a beautiful vivacity on notes of white peaches and mirabelle plum. This 2006 vintage reveals a roundness and delicacy that prolongs all the pleasure of tasting. Exquisite with salmon gravlax, truffle risotto, or creamy veal fillets with morels.
Adorned with a bright colour and a lace of fine and silky bubbles, this Fleur de Champagne Brut Premier Cru exudes a scent of vine flowers. On the palate, the champagne boldly combines a persistent taste with a racy, distinguished character. Its aromatic profile is intense, fruity with a subtle touch of minerality. Pair beautifully with seafood tempura, Dory fish sauté with artichoke or a truffle omelette.
With brilliant energy, the attack in the mouth caresses the palate with a sweet feeling of taffeta. In a perfect balance, the acidity brings to the wine a radiance and freshness that powerfully extends stretching down a persistent mineral finish. Wonderful with duck foie gras with an onion compote, lobster with crispy vegetables, Salmon with lemon confit.
A brilliant, pale yellow colour highlighting the finesse of the regular effervescence. With great freshness, the aromatic bouquet opens with citrus notes giving way to gourmet notes of ripe fruits punctuated by hints of dried and candied fruit. The vivacity of the attack enchants the palate by revealing a suave volume evolving flexibly. The mouth is very rich and expresses all the flavour of the fruit by stretching the length of a fine and spicy finish. An exceptional Champagne by Taittinger aimed at a beautiful evolution in the cellar that will perfectly enhance all moments of celebration and the most refined seafood.